Green bean casserole with crispy onions | New World
Topped with crispy onions, this green bean casserole makes for a marvellous side dish. Tender green beans tossed through a creamy garlic and mushroom sauce topped with seasoned fried onions.
Ingredients
- 750g green beans, trimmed
- 50g butter
- 400g mushrooms, sliced
- 2 onions, thinly sliced
- 2 cloves garlic, minced
- 2 ¼ Tbsp plain flour
- ½ cup milk
- 1 ¼ cups vegetable stock
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