Tamriye (Beignets Filled With Semolina Pudding) | Guest Recipes | Nigella's Recipes | Nigella Lawson
Experience the delicate flavor of Tamriye, beignets filled with semolina pudding, from Al Mrouj, Lebanon. Perfect for sweet treats during saint feast celebrations.
Keywords
- Breakfast
- Brunch
- Partytime
- Comfort
- Fun
- Indulgent
- Nibbly
- Sociable
- Sweet
- Dairy Free
- Egg Free
- Nut Free
- Vegan
- Guest Recipe
Ingredients
- 250 grams plain flour
- 170 millilitres water
- 1 tablespoon caster sugar
- 1 tablespoon vegetable oil (plus extra for greasing)
- 100 grams fine semolina
- 450 millilitres water
- 60 grams granulated sugar
- 4 pieces of mastic plus a pinch of white granulated sugar
- 1 teaspoon orange blossom water
- 1 teaspoon rose water
- neutral oil (for deep-frying)
- icing sugar (for dusting)
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