Namoura – Lebanese Semolina Cake Recipe - Great British Chefs

Ingredients

• 1 tbsp of tahini
• 100ml of Greek yoghurt, or cream
• 250ml of whole milk
• 50g of ground almonds
• 350g of fine semolina
• 75g of caster sugar
• 1 tsp salt
• 50g of blanched almonds
• almonds, both blanched and with skins on, to decorate
• 100ml of apple juice
• 20ml of lemon juice
• 2 tsp rosewater
• 4 quinces
• 50g of brown sugar
• 250g of sugar
• 50g of lemon juice
• pistachio nuts, chopped, to decorate
• 150g of Greek yoghurt, strained through a jay cloth into a bowl overnight