New Potatoes with Crème Fraîche and Chives Recipe from Jessica Seinfeld
Step-by-step instructions to make New Potatoes with Crème Fraîche and Chives in just about 20 minutes
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Colander
- Serving bowl
- Kitchen shears
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 pounds small new potatoes, such as red or fingerling
- 2 tablespoons extra virgin olive oil
- 1/4 cup crème fraîche or sour cream
- 6 fresh chives
- 1/2 teaspoon flaky sea salt or kosher salt
- 1/4 teaspoon freshly ground black pepper
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