Creamy Scalloped Potatoes with Gruyere and Thyme Recipe from Jessica Seinfeld
Step-by-step instructions to make Creamy Scalloped Potatoes with Gruyere and Thyme in just about 1 hour 10 minutes
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Ingredients
- Unsalted butter, for the baking pan
- 3 cups heavy whipping cream
- 1 clove garlic, grated
- 2 teaspoons fresh thyme leaves
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup grated Gruyere cheese or sharp white Cheddar, plus more for the top
- 2¼ pounds russet potatoes, peeled
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