Mashed Potatoes With Creme Fraiche and Chives Recipe
These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, b
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Cooking tools:
- Potato ricer
- Pot
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 6 lbs yukon gold potatoes, peeled and halved
- 2 cups whole milk
- 3/4 cup unsalted butter, divided
- 1 tablespoon kosher salt
- 1 cup creme fraiche
- 1/2 cup finely chopped chives
- freshly ground black pepper and kosher salt, to taste
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