BULL-DOG GLAZED TERIYAKI SALMON | RECIPES | Bull-Dog

Ingredients

• 4 salmon filet 4-6 oz
• ½ cup BULL-DOG TONKATSU SAUCE
• 2 Tablespoons Honey
• 2 Tablespoons Orange juice
• 1 Tablespoon Lemon juice
• 1 Tablespoon Sesame oil
• 1 clove finely chopped garlic
• 1 teaspoon grated ginger
• ¼ teaspoon ground black pepper
• Pinch of salt