Glazed Teriyaki Salmon - Health Nut Ninja
You may never want to go back to chicken after this. Add chucks of pineapple with teriyaki sauce to add as your topping with this amazing salmon!
Ingredients
- 4 – 6-oz. salmon filets
- 1 lb. green beans, ends trimmed (optional Asparagus, broccoli)
- 1 tbsp. extra-virgin olive oil
- Dash kosher salt
- Freshly ground black pepper
- 8 tbsp. teriyaki sauce, plus more for serving
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