Hearty Breakfast Burritos - HAPPY VEG

Name: Hearty Breakfast Burritos - HAPPY VEG
Ingredients: 2 x 10" Spinach Tortillas; 4 Small Yellow Potatoes (Approx 2ish Cups Chopped in to 3/4" cubes); FOR POTATOES; - EVOO, 1 Tsp. Italian Seasoning, 1 Tsp. Dried Parsley, 1 Tsp. Clubhouse Garlic Plus, Himalayan Salt & Cracked Pepper, Red Pepper Flakes; 6 Large, Free-Range Eggs; Full Fat Cottage Cheese; 1/4 Red Onion, finely diced; Nando's Perinaise (Sub any Spicy Mayo); Salsa Verde; Pickled Hot Peppers; Hot Sauce ( I love my Valentina Super Hot)

www.thehappyveg.ca

Hearty Breakfast Burritos with crispy potatoes, fluffy eggs, and creamy cottage cheese—all wrapped in spinach tortillas. Perfect for a satisfying veggie-packed start to your day!

View full recipe on www.thehappyveg.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.

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Ingredients

2 x 10" Spinach Tortillas
4 Small Yellow Potatoes (Approx 2ish Cups Chopped in to 3/4" cubes)
FOR POTATOES
- EVOO, 1 Tsp. Italian Seasoning, 1 Tsp. Dried Parsley, 1 Tsp. Clubhouse Garlic Plus, Himalayan Salt & Cracked Pepper, Red Pepper Flakes
6 Large, Free-Range Eggs
Full Fat Cottage Cheese
1/4 Red Onion, finely diced
Nando's Perinaise (Sub any Spicy Mayo)
Salsa Verde
Pickled Hot Peppers
Hot Sauce ( I love my Valentina Super Hot)