Piri Piri Veal Loin Chops | Quebec Veal

Ingredients

• 4 Quebec Veal loin chops
• 45 ml (3 tbsp) coarsely chopped flat-leaf parsley
• 250 ml (1 cup) canola oil
• 80 ml (1/3 cup) lime juice
• 60 ml (1/4 cup) piri piri sauce
• 15 ml (1 tbsp) paprika
• 5 ml (1 tsp) ground coriander
• 3 cloves of garlic, peeled
• 1 large white onion, sliced
• 10 ml (2 tsp) fresh ginger, peeled and thinly sliced
• 5 ml (1 tsp) salt
• 3 ml (1/2 tsp) pepper