Veal Loin Chops Chimichurri | Quebec veal
For the chimichurri sauce In a food processor, place all ingredients together and blend. Divide the sauce in two. For the chops Brush veal loin chops with Dijon mustard. Spread half of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 6 Quebec Veal loin chops (T-bone steak)
- 60 ml (1/4 cup) Dijon mustard
- 2 cloves of garlic
- 125 ml (1/2 cup) parsley
- 125 ml (1/2 cup) basil
- 125 ml (1/2 cup) coriander
- 30 ml (2 tbsp) oregano
- 1 grey shallot
- 60 ml (1/4 cup) white wine vinegar
- Zest and juice of one lemon
- 1 hot pepper
- 30 ml (2 tbsp) dried tomatoes
- 350 ml (1 1/2 cup) olive oil
- Salt and pepper to taste
- 60 ml (1/4 cup) crumbled feta cheese
- Cherry tomatoes cut in half
- Basil leaves to taste
More Like This
Veal Chili | Quebec veal
veauduquebec.com
Pork Chops with Chimichurri Recipe: How to Make It
tasteofhome.com
Veal Loin Chops (T-Bone Steak) with Mushroom, White Wine and Tomato Sauce | Quebec Veal
veauduquebec.com
Piri Piri Veal Loin Chops | Quebec Veal
veauduquebec.com
Tamari-Marinated Veal Loin Chops with Peanut Sauce | Quebec Veal
veauduquebec.com
Veal Rib Chops Dijonnaise | Quebec Veal
veauduquebec.com
Marinated Veal Cutlets and Quinoa Salad | Quebec Veal
veauduquebec.com
Veal Loin Chops, Parsnip Purée and Brussels Sprouts | Quebec Veal
veauduquebec.com