Fried Chicken with Corn on the Cob | Recipe | Kitchen Stories

Name: Fried Chicken with Corn on the Cob | Recipe | Kitchen Stories
Ingredients: Step 1/7 6 chicken thighs 300 ml buttermilk Add the pepper and salt to buttermilk, stir well then place the chicken thighs in, cover and chill in fridge for 2 hours to overnight.; 6 chicken thighs; 300 ml buttermilk; Step 2/7 125 ml sunflower oil Add the oil to a pan and heat on a high temperature until you can drop a cube of bread in and it browns after 30 seconds; 125 ml sunflower oil; Step 3/7 1 tsp cayenne pepper 1 tsp smoked paprika powder ½ tsp salt 1 tsp black peppercorns 175 g flour Mix the flour and spices and put into a wide bowl; 1 tsp cayenne pepper; 1 tsp smoked paprika powder; ½ tsp salt; 1 tsp black peppercorns; 175 g flour; Step 4/7 Take the chicken out of the fridge, take each piece and coat in flour fully; Step 5/7 Fry the chicken for 25 minutes, turning over every 5 minutes; Step 6/7 2 sweet corn Pour boiling water into a pan, add the corn on the cob, and bring to the boil. Then turn the heat down and simmer for a further 8 minutes; 2 sweet corn; Step 7/7 Serve with sides of your choice and tuck in!!!

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Keywords

marinating
no refined sugar
weeknight dinner
barbecue
american
gluten free
crowd pleaser
comfort food
poultry
low carb
alcohol free
spices
finger food
dairy
oven

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Ingredients

Step 1/7 6 chicken thighs 300 ml buttermilk Add the pepper and salt to buttermilk, stir well then place the chicken thighs in, cover and chill in fridge for 2 hours to overnight.
6 chicken thighs
300 ml buttermilk
Step 2/7 125 ml sunflower oil Add the oil to a pan and heat on a high temperature until you can drop a cube of bread in and it browns after 30 seconds
125 ml sunflower oil
Step 3/7 1 tsp cayenne pepper 1 tsp smoked paprika powder ½ tsp salt 1 tsp black peppercorns 175 g flour Mix the flour and spices and put into a wide bowl
1 tsp cayenne pepper
1 tsp smoked paprika powder
½ tsp salt
1 tsp black peppercorns
175 g flour
Step 4/7 Take the chicken out of the fridge, take each piece and coat in flour fully
Step 5/7 Fry the chicken for 25 minutes, turning over every 5 minutes
Step 6/7 2 sweet corn Pour boiling water into a pan, add the corn on the cob, and bring to the boil. Then turn the heat down and simmer for a further 8 minutes
2 sweet corn
Step 7/7 Serve with sides of your choice and tuck in!!!