‘Fried’ Chicken Thighs –

Ingredients

• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp paprika
• ½ tsp chilli powder
• ¼ tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp sea salt
• ½ tsp teaspoon ground black pepper
• 300ml buttermilk
• 225g corn flour
• 225g panko bread crumbs
• 1kg bone-in, skin-on chicken thighs
• As needed cooking Spray
• 10fl. oz buttermilk
• 7oz corn flour
• 7oz panko bread crumbs
• 2lbs bone-in, skin-on chicken thighs
• Step 1 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Air Fry Basket on grill plate, then close the lid
• Step 2 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid
• Step 3 Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 180°C, set time to 40 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8-10 minutes)
• Step 4 In a medium bowl, add all seasonings, buttermilk, salt, and pepper and whisk to combine. In a separate medium bowl, whisk together the corn flour, bread crumbs, salt, and pepper
• Step 7 Cooking is complete when chicken reads 75°C on an instant-read thermometer, remove ‘fried’ chicken from basket and serve