Chanterelle Toast with Herbacious Vegan Cream Cheese - Good Eatings
Enjoy elevated chanterelle toast with herbacious vegan cream cheese—4 servings of forest gold and herbs on rustic bread. Perfect for mushroom lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Ingredients
- 400 g chanterelles
- 3 tbsp vegan butter
- Salt and black pepper, to taste
- 150 g vegan cream cheese
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 4 large slices of bread, preferable something rustic like sourdough but use gluten free if needed
- Finely chopped fresh chives
- Finely chopped fresh parsley, optional
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