Lentil Potato Curry Patties - Center for Nutrition Studies
An easy, delicious and practical meal for the whole family, using your leftover lentils.
Ingredients
- 3 large potatoes
- ½ small onion
- 1 clove of garlic
- 1½–2 cups cooked lentils
- ⅓ cup corn flour
- 2 Tbsp cornstarch, mixed with 2 tbsp water
- ½ tsp cumin
- ½ tsp curry powder
- ½ tsp dried parsley
- Salt and pepper to taste
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