Curried lentil pasties | easyFood
These are the perfect snack for a picnic or lunchbox
Ingredients
- 550 ml chicken stock
- 200 g lentils, rinsed
- 2 tbsp curry powder
- ½ tsp turmeric
- ¼ tsp black pepper
- 2 carrots, peeled and chopped
- 1 potato, peeled and cubed
- 500 g plain flour
- 1 tsp salt
- 280 g cold butter
- 4 tbsp lard, or vegetable shortening
- 12-15 tbsp cold water
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