Vegetable and Paneer Curry Fritters | Keens | McCormick Australia

Ingredients

• ½ cup flour
• ½ tsp baking powder
• 1 tbsp KEEN'S Traditional Curry Powder
• 1 x egg
• ⅓ cup (80 mL) milk
• ¼ cup (60 mL) vegetable oil, divided
• 100 g paneer cheese, cut into small cubes
• 2 cups grated vegetables, or store bought kale or beetroot slaw mix
• 2 tbsp fresh coriander leaves, finely chopped
• store bought yoghurt sauce