High Protein Vegan Chili - Protein Deficient Vegan

High Protein Vegan Chili - Protein Deficient Vegan

proteindeficientvegan.com

This high protein vegan chili is packed with beans, tofu and a ton of flavor! Perfect for some chilly weather meal prepping!

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Ingredients

  • 4 tbsp Soy Sauce (low sodium)
  • 4 tbsp Nutritional Yeast (or more if you like; more nooch = more protein)
  • 4 tsp Chili Powder
  • 2 tsp Smoked Paprika
  • 32 oz High Protein Super Firm Tofu
  • 1 Sweet Onion (medium, finely diced)
  • 5 cloves Garlic (minced)
  • 28 oz Fire Roasted Crushed Tomatoes (1 can)
  • 30 oz Black Beans, low sodium (2 cans - rinse and drain excess liquid)
  • 30 oz Kidney Beans, low sodium (2 cans - rinse and drain excess liquid)
  • 1 cup Yellow Corn (I use frozen)
  • 4 tbsp Chili Powder
  • 2 tsp Ground Cumin
  • 2 tbsp Maple Syrup
  • 1 tbsp Cocoa Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt (more or less based on preference)

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