High Protein Southwestern Chili | Protein Deficient Vegan
This Chili recipe has a lot of flavor, is easy to make and great for meal prepping. It’s packed with protein from beans, TVP and nooch!
Ingredients
- 3 batches High Protein Vegan Bacon Bits
- 1 Red Onion (finely diced)
- 1 bulb Garlic (minced)
- 30 oz Black Beans (2 cans)
- 30 oz Pinto Beans (2 cans)
- 28 oz Fire Roasted Crushed Tomatoes
- 16 oz Mild Salsa ((you can use something spicier if you want))
- 4 oz Green Chilies
- 2 Green Bell Peppers (diced)
- 1 1/2 cup Frozen Corn
- 1 cup Nutritional Yeast
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 2 tbsp Chili Powder
- 1 tsp Salt
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