Tortelli toscani (with Cheese) with anchovy drizzle, bread ...
Tortelli toscani (with Cheese) with anchovy drizzle, bread, and butter
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Cooking tools:
- Stand mixer
- Mixing bowl
- Refrigerator
- Freezer
- Fine-mesh sieve
- Spatula
- Spoon
- Pot
- Stove
- Colander
- Plate
Ingredients
- 400 g Tortelli toscani (with cheese)
- 500 g fresh liquid cream
- 3 tablespoons Cetara anchovy drizzle
- 200 g Cilento buffalo ricotta
- White pepper to taste
- Fresh parsley to taste
- Breadcrumbs from a baguette to taste
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