Tortelli butter and anchovies | Antonello Colonna | Chef Recipes | Reporter Gourmet S.r.l.
Tortelli butter and anchovies | Antonello Colonna
Keywords
- |
- Butter
- Colonna
- Tortelli
- Anchovies
- Antonello
- Tortelli butter and anchovies | Antonello Colonna
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Ingredients
- 400 g egg pasta
- 300 g fresh boned anchovies
- 50 g extra-virgin olive oil
- 1 clove of garlic
- 1 tablespoon of tomato puree
- Salt
- 50 g clarified butter
- 1 bunch of fresh fennel
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