The Moistest Carrot Cake Ever - Kosher.com

Ingredients

• 2 cups flour
• 2 teaspoons Haddar Baking Powder
• 1 and 1/2 teaspoons Gefen Baking Soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon Gefen Ground Allspice
• 4 eggs
• 1/2 cup oil
• 1 cup sugar
• 1 cup dark brown sugar
• 2 and 3/4 cups (about 5 medium) shredded carrots
• 8 ounces Gefen Crushed Pineapple, drained
• 1 cup (2 small) shredded apples
• 1 cup flaked coconut
• 3/4 cup chopped walnuts or pecans (optional)
• 1/4 cup margarine
• 2 cups powdered sugar
• 3 tablespoons Gefen Coconut or almond milk