Pumpkin Spice Muffins Recipe 2
Recipe, grocery list, and nutrition info for Pumpkin Spice Muffins 2. This Pumpkin Spice Muffins recipe contains tapioca starch, grapeseed oil, sorghum flour, brown rice flour, apple sauce and more.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 3/4 cup tapioca starch (sub: potato starch)
- 3/4 cup sorghum flour
- 1/2 cup brown rice flour (sub: white rice flour)
- 1 Tbsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. xanthan gum
- 1/2 tsp. sea salt
- 1/2 cup unsweetened apple sauce
- 1/2 cup unsweetened pumpkin puree
- 3/4 cup unsweetened soy milk (sub: your favorite milk substitute or regular milk)
- 2 Tbsp. flaxseed meal + 6 Tbsp. water
- 3 Tbsp. grapeseed oil
- 1 Tbsp. vanilla extract
- 1-2 tsp. liquid stevia, depending on sweet you want them (see Malary's note below on subbing with stevia in the raw)
- 1/4 tsp. apple cider vinegar (sub: lemon juice)
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