Tuscan-style Grilled Steak - Bar 3 Ranch
Jump to recipeTransform your steaks into an elegant Tuscan specialty with the simple yet succulent flavors of rosemary and balsamic vinegar. Cooking Tips About This Cut The Ribeye comes from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bar3ranch.com.
Ingredients
- 1/4 cup tightly packed rosemary leaves
- 1/2 cup extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 2 small garlic cloves, crushed
- Salt and pepper, to taste
- 2 (3/4-pound) boneless ribeye steaks
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