Recipe: <!-- -->Tuscan-Style Grilled Steaks<!-- -->
Satisfy your senses with this simple yet elegant Tuscan specialty. Rosemary fills the air with its delightful aroma, while the sizzle of balsamic-infused rib eyes fills your ears with a delicious...
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Ingredients
- 1/4 cup tightly packed rosemary leaves
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 small cloves garlic, crushed
- 1/2 teaspoon coarse sea salt, plus more to taste
- 2 (3/4-pound) boneless ribeye steaks
- 1/2 teaspoon ground black pepper
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