Deep Fried Turkey Cobb Salad - South Dakota Poultry Industry Association

Deep Fried Turkey Cobb Salad - South Dakota Poultry Industry Association

southdakotapoultry.org

Experience a crispy deep-fried turkey twist on classic Cobb salad with fresh ingredients and American flavors. Perfect for fall gatherings.

View Original

Share this recipe:

Ingredients

  • *10 Ounces freshly squeezed lemon juice
  • *1/2 Cup yellow mustard
  • *1 Teaspoon sugar
  • *4 Cups extra virgin olive oil
  • To taste salt and freshly ground black pepper
  • 30 Ounces chopped romaine or mesclun greens, washed, dried and chilled
  • 5 Large ears super sweet fresh corn, kernels cut from ears
  • 2 Large ripe avocados, peeled and sliced
  • 5 Whole hard cooked eggs, shelled and cut in large chunks
  • 40 Pieces grape tomatoes, rinsed, dried and chilled
  • *2 Pounds BONELESS TURKEY BREAST, DEEP FRIED with skin removed and cubed into bite-size pieces
  • *10 Pieces TURKEY BACON, cooked crisp and chopped fine

More Like This