Spicy Thai Steamed Mussels
Ingredients 4 lbs live mussels, 3 limes, 13.5 oz can unsweetened coconut milk, 1/3 cup dry white wine, 1.5 tablespoons Thai red curry paste, 1 tablespoon sugar,
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Citrus press
Ingredients
- 4 lbs live mussels
- 3 limes
- 13 1/2 oz can unsweetened coconut milk
- 1/3 cup dry white wine
- 1 1/2 tablespoons Thai red curry paste
- 1 tablespoon sugar
- 1 1/2 tablespoons minced garlic
- 2 cups fresh cilantro
- 1 tablespoon Asian fish sauce
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