Sautéed Snap Peas with Chile and Mint — Tossed Recipe | Samsung Food App
Fresh snap peas are crisp, sweet, and delicious raw. When you sautee them quickly and pair them with mint, lemon, and chili, they jump in your mouth and on your
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds sugar snap peas, trimmed
- salt
- 12 mint leaves, julienned
- Finely grated zest of 1 lemon (about 1 teaspoon)
- 1/2 teaspoon red chili flakes
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