Sugar Snap Peas with Ham and Mint | America's Test Kitchen

Ingredients

• 1 teaspoon table salt (optional)
• 1 pound sugar snap peas (about 4 cups), stems snipped off and strings removed if needed
• 1 tablespoon unsalted butter
• 1/2 cup country ham or smoked ham, diced to 1/4 inch
• 2 tablespoons chopped fresh mint
• 1/2 teaspoon table salt
• Ground black pepper