Grilled Chicken Rice Bowl 7 Secret Flavors - Crock Recipes

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs (cut into 1-inch pieces)
• 2 tbsp (30ml) soy sauce
• 1 tbsp (15ml) rice vinegar
• 1 tbsp (15ml) honey (or maple syrup for a vegan option)
• 1 tsp (5ml) sesame oil
• 1 tsp (5g) grated ginger
• 1 clove garlic (minced)
• ½ tsp (2g) chili garlic sauce (like Sriracha - adjust to your spice preference)
• 2 cups cooked rice (Jasmine, brown rice, or sushi rice all work well)
• 1 cup broccoli florets
• 1 medium carrot (julienned or shredded)
• 1 cup edamame (shelled)
• 2 scallions (thinly sliced)
• 1 tbsp (15ml) vegetable oil (for grilling)
• Sesame seeds (for garnish)
• Optional: Furikake seasoning (for extra flavour)