Gond Ki Pend - Meghna Food Magic
Winter is here, and have you tried GOND KI PEND (Gond Ka Halwa)? This delightful treat is not just delicious, but it’s also packed with health benefits! it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- chopped cashews: 1/4 cup
- chopped almonds: 1/4 cup
- chopped walnuts: 1/4 cup
- poppy seeds: 2 tbsp
- dry shredded coconut: 1/2 cup
- cardamom pods (powdered): 5-6
- dry ginger powder: 2 tbsp
- Ganthoda (Indian dried ginger powder): 1 tbsp
- ghee: 3-4 tbsp
- edible gond (edible gum): 1/4 cup
- full-fat milk: 1L
- Less than 1/2 cup jaggery (adjust to taste)
- Extra ghee, almonds, and pistachios for garnish
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