Ham and Cheese Waffled Hash Browns
Ingredients | 2 | teaspoons vegetable oil | | ¾ | cup refrigerated shredded hash brown potatoes (from 20-ounce bag) | | ½ | cup shredded cheddar cheese | | ½ |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 teaspoons vegetable oil
- 3/4 cup refrigerated shredded hash brown potatoes (from 20-ounce bag)
- 1/2 cup shredded cheddar cheese
- 1/2 cup finely chopped HORMEL® CURE 81® ham
- 2 tablespoons sliced green onions, divided
- Scrambled eggs, if desired
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