Beef Sandwich with Sweet and Spicy Beetroot Slaw
This hearty sandwich brings together tender slices of roast beef with the vibrant tang of Ballymaloe Sweet & Spicy Beetroot Slaw for a flavour-packed
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Cooking tools:
- Pepper mill
- Grill
- Toaster
- Chef's knife
- Cutting board
- Bread knife
- Plate
Ingredients
- 250g cooked roast beef, thinly sliced
- 2 tbsp Ballymaloe Sweet & Spicy Beetroot Slaw (plus extra for the side)
- 2 crusty rolls or slices of sourdough/ciabatta
- A few crisp lettuce leaves (e.g. baby gem, cos)
- ½ small red onion, thinly sliced
- Optional: a slice of mature cheddar or Swiss cheese
- A little butter or mayo (for spreading)
- Salt
- freshly ground black pepper
- Gherkins or pickles
- Thinly sliced radish
- Wholegrain mustard or horseradish cream
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