Chewy Kernza Ginger Cookies with Sourdough Discard

Ingredients

• 1 stick of butter (113g), to brown (reduced to 86g)
• ⅓ cup brown sugar (75g)
• ⅓ cup granulated sugar (75g) + additional ½ cup (110g) for coating cookies
• 1 large egg yolk (18g)
• ¼ cup molasses (80g)*
• ½ cup sourdough discard (125g)
• 1 tbsp fresh grated ginger, packed (10g)
• 1 tsp cinnamon (3g) + additional 1 tbsp (7g) for coating cookies
• 1 tsp ginger (3g) + additional ½ tsp (2g) for coating cookies
• 1 tsp baking soda (3g)
• ½ tsp nutmeg (2g)
• ½ tsp salt (2g)
• ¾ cup all-purpose flour (110g)
• ¾ cup whole Kernza flour (80g)