Tuna Tomato Dip | Guest Recipes | Nigella's Recipes | Nigella Lawson

Tuna Tomato Dip | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

This dip is one of those recipes that gets tweaked and leveraged in many ways.

Keywords

  • Summer
  • Comfort
  • Fun
  • Nibbly
  • Sociable
  • Dairy Free
  • Egg Free
  • Nut Free
  • Guest Recipe
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Ingredients

  • 180 grams tinned tuna in oil (drained)
  • 3 anchovy fillets (chopped)
  • 200 grams tomato paste (concentrated puree)
  • 1 small onion (chopped)
  • 1 garlic clove (finely chopped)
  • 50 grams kalamata olives (pitted)
  • 100 grams galletti or water biscuits or cream crackers
  • 3 tablespoons chopped flatleaf parsley
  • 1 pinch of chilli flakes
  • 180 millilitres extra virgin olive oil
  • 2 teaspoons red wine vinegar (plus extra to taste)

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