chocolate, cranberry and buckwheat cookies - Calgary Avansino

Ingredients

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• 125g buckwheat flour
• 25g cacao powder
• 1/2 tsp Himalayan salt
• 1/2 tsp baking soda
• 120g dark chocolate (70 per cent cocoa solids), roughly chopped
• 150g coconut sugar
• 4 tbsp coconut oil, melted
• 2 medium eggs
• 1 tsp vanilla extract
• 80g dried cranberries
• Shelled hemp seeds, to sprinkle
• generous 3/4 cup buckwheat flour
• 1/3 cup cacao powder
• 1 cup dark chocolate (70 per cent cocoa solids), roughly chopped
• 1 and 1/4 cup coconut sugar
• 1/2 cup dried cranberries