Halibut lobster roll Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- Cooked halibut (about 500g), cut into 1-inch pieces
- 3 tbsp. mayonnaise
- 5g freshly chopped tarragon leaves or 1 tsp. dried
- 1 tsp. dijon mustard
- 25g chopped celery
- 20g chopped scallions
- 10g chopped pimento
- Dash hot sauce
- Salt and freshly ground black pepper
- 4 hot dog buns or Kaiser rolls
- 4 lettuce leaves
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