Aloha Kabobs – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 lbs. of tender steak cut into 1 to 1½-inch cubes
• 1 (20 oz.) can chunk pineapple
• Bell pepper, cut in 1-inch pieces
• Onions, cut in 1-inch piecesMarinade:
• ½ cup catsup
• ¼ cup vinegar
• 2 teaspoons brown sugar
• 3 Tablespoons lemon juice
• 3 teaspoons grated onion
• ½ teaspoon prepared mustard
• 1 Tablespoon soy sauce
• 3 Tablespoons dry sherry
• ¼ cup orange juice
• ½ teaspoon liquid smoke
• Pinch of salt
• Pinch of pepper
• Pinch of paprika