White Bean & Leftover Turkey Curry | Foodland

Ingredients

• 2 tbsp vegetable oil 30 mL
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp minced fresh ginger 15 mL
• 1 can white kidney beans, drained and rinsed 540 mL
• 4 tsp curry powder 20 mL
• 1 jar strained tomato sauce (passata) 680 mL
• 1½ cups shredded leftover cooked turkey 375 mL
• ½ cup raisins 125 mL
• ¼ cup finely chopped fresh cilantro 60 mL