Asian spice prawns topped with kimchi | Nairns Oatcakes

Ingredients

• 1 small piece of pineapple
• finely chopped
• 50g beansprouts
• 100g cooked king prawns
• 1 inch cucumber
• peeled and finely chopped
• 50g spring onions
• roughly chopped
• Small bunch coriander leaves
• 10g unsalted cashews
• toasted if preferred
• crushed
• ½ clove of garlic
• 1 small red chilli (seeds in for extra heat or taken out if you prefer)
• ½ lime squeezed
• Dash of tamari sauce
• Squeeze of honey
• Nairn’s Gluten Free Oatcakes