Braised Beef Tongue - How to Cook Meat
Beef tongue is not as popular as it used to be, but this recipe for braised beef tongue is sure to help bring it back into popularity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 1 beef tongue
- ¼ pound bacon, small dice
- 3 shallots, quartered
- 2 cloves garlic, smashed
- 3 bay leaves
- 6 sprigs thyme, stripped
- 2‒4 cups dark chicken stock
- 2 cups Port or Madeira wine
- Salt
- Pepper
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