Lingua Loka | I've Been Cooking
Enjoy the succulent and rich flavors of boiled beef tongue seasoned with an aromatic blend of spices and herbs. Served with tortillas, this traditional dish off
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Beef Tongue - 1 whole
- Salt - 3 tablespoons
- Pepper - 1 tablespoon
- Bay Leaves - 3
- Onion - 1, quartered
- Garlic - 5 cloves, crushed
- Carrot - 2, chopped
- Celery - 2 stalks, chopped
- Beef Broth - 4 cups
- Vinegar - 1/4 cup
- Lime - 1, juiced
- Olive Oil - 2 tablespoons
- Cilantro - 1/2 cup, chopped
- Jalapeno - 1, minced (optional for spice)
- Turmeric - 1 teaspoon
- Tortillas - As needed for serving
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