Thermomix recipe: Basic Sugo Pomodoro Sauce
A pantry staple, you can whip it up whenever a tomato base sauce is required. If you have an abundance of home grown tomatoes, this is a great sauce.
Keywords
- tenina
- thermomix.insider club
- keeping it simple
- tomato sauce
- full bodied
- Italian
- complex flavor
- gift
- vegetarian
- dairy free
- gluten free
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Cooking tools:
- Thermomix
- Spatter guard
- Simmering basket
- Mason jar
- Canning pot
- Jar lid
- Ladle
- Chef's knife
- Cutting board
Ingredients
- 4-5 cloves garlic
- 1 brown onion halved
- 1 carrot, cut in pieces
- 1 stalk celery, cut in pieces
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 Kilo fresh tomatoes, quartered
- 1 Handful basil fresh leaves
- 2 Teaspoons Dulse flakes (optional)
- 2 Tablespoons dark brown sugar
- 2 Teaspoons pink salt flakes
- 1 Teaspoon cracked black pepper
- 80 Grams tomato paste
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