Pan Fried Pork Tenderloin in Garlic Sauce by What Great Grandma Ate

Ingredients

• 1-1/2 lb Pork Tenderloin
• 1/2 tsp Oregano, Dried
• 1/4 tsp Paprika
• 1/8 tsp Salt
• 1/8 tsp Black Peppercorns, Ground Fresh
• 1 Tbsp Ghee
• 1 Tbsp Coarse-Dijon Mustard - Noble Made
• 1/4 cup Coconut Aminos
• 1/2 cup Bone Broth
• 1 tsp Thyme, Fresh
• 1/2 tsp Arrowroot Powder
• 4 cloves Garlic
• 1-2 tsp Pure Maple Syrup