Chocolate panforte di siena – Food & Home Magazine
Indulge in rich, chocolatey goodness with Chocolate Panforte di Siena—chopped apricots, figs, and nuts encased in a honey-chocolate batter. Perfect for dessert or a special treat!
Ingredients
- 100g butter
- 330g honey
- 350g good-quality dark
- chocolate, chopped
- 175g cake flour
- 5g mixed spice
- 50g cocoa powder
- 250g dried apricots, chopped
- 200g dried figs, chopped
- 300g flaked almonds
- 100g pistachio nuts
- 100g icing sugar, for dusting
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