Chocolate panforte di siena – Food & Home Magazine

Chocolate panforte di siena – Food & Home Magazine

www.foodandhome.co.za

Indulge in rich, chocolatey goodness with Chocolate Panforte di Siena—chopped apricots, figs, and nuts encased in a honey-chocolate batter. Perfect for dessert or a special treat!

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Ingredients

  • 100g butter
  • 330g honey
  • 350g good-quality dark
  • chocolate, chopped
  • 175g cake flour
  • 5g mixed spice
  • 50g cocoa powder
  • 250g dried apricots, chopped
  • 200g dried figs, chopped
  • 300g flaked almonds
  • 100g pistachio nuts
  • 100g icing sugar, for dusting

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