Chocolate panforte di siena – Food & Home Magazine

Name: Chocolate panforte di siena – Food & Home Magazine
Total time: 30 min
Ingredients: 100g butter; 330g honey; 350g good-quality dark; chocolate, chopped; 175g cake flour; 5g mixed spice; 50g cocoa powder; 250g dried apricots, chopped; 200g dried figs, chopped; 300g flaked almonds; 100g pistachio nuts; 100g icing sugar, for dusting

www.foodandhome.co.za

Indulge in rich, chocolatey goodness with Chocolate Panforte di Siena—chopped apricots, figs, and nuts encased in a honey-chocolate batter. Perfect for dessert or a special treat!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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