Panforte di Siena | America's Test Kitchen

Name: Panforte di Siena | America's Test Kitchen
Ingredients: butter for greasing the pan; 1 tablespoon cake flour; 1 tablespoon dry bread crumbs; 2 tablespoons ground almonds; 1/2 cup cake flour plus 2 additional tablespoons; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 cup honey; 1/2 cup granulated sugar; 1/2 cup candied citron, or candied melon (about 3 ounces/85 grams), cut into small dice; 1/2 cup candied orange peel (about 3 ounces/85 grams), cut into small dice; 1 cup blanched almonds (about 5 ounces/142 grams), toasted and coarsely chopped; confectioners' sugar for dusting the panforte before serving

www.americastestkitchen.com

Panforte di Siena recipe: A traditional Italian dessert dense with nuts and fruits, mingled with spices for a rich, chewy treat.

Keywords

Desserts or Baked Goods
Italian
Make Ahead
Cakes

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Ingredients

butter for greasing the pan
1 tablespoon cake flour
1 tablespoon dry bread crumbs
2 tablespoons ground almonds
1/2 cup cake flour plus 2 additional tablespoons
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup honey
1/2 cup granulated sugar
1/2 cup candied citron, or candied melon (about 3 ounces/85 grams), cut into small dice
1/2 cup candied orange peel (about 3 ounces/85 grams), cut into small dice
1 cup blanched almonds (about 5 ounces/142 grams), toasted and coarsely chopped
confectioners' sugar for dusting the panforte before serving