Sheet Pan Apple Pie Recipe

Name: Sheet Pan Apple Pie Recipe
Ingredients: 2 cups (227g) King Arthur Pastry Flour Blend or 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon table salt; 8 tablespoons, (113g) unsalted butter, cold, cut into pats; 4 to 6 tablespoons (57g to 85g) ice water; about 6 cup (680g) peeled, cored, and sliced baking apples; Granny Smiths are fine; 1/3 cup (67g) granulated sugar; 3/4 teaspoon King Arthur Apple Pie Spice; 2 tablespoons (43g) boiled cider; 3 tablespoons (32g) King Arthur Pie Filling Enhancer; pinch of table salt; 1 tablespoon (14g) lemon juice; 1 large egg, beaten with 1 tablespoon water (egg wash)

www.kingarthurbaking.com

These "pie bars" feature apple pie filling enclosed in flaky, butter pastry — traditional pie in a non-traditional form.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

2 cups (227g) King Arthur Pastry Flour Blend or 2 cups (240g) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon table salt
8 tablespoons, (113g) unsalted butter, cold, cut into pats
4 to 6 tablespoons (57g to 85g) ice water
about 6 cup (680g) peeled, cored, and sliced baking apples; Granny Smiths are fine
1/3 cup (67g) granulated sugar
3/4 teaspoon King Arthur Apple Pie Spice
2 tablespoons (43g) boiled cider
3 tablespoons (32g) King Arthur Pie Filling Enhancer
pinch of table salt
1 tablespoon (14g) lemon juice
1 large egg, beaten with 1 tablespoon water (egg wash)