Secret Ingredient Apple Pie Recipe
Boiled cider adds a secret richness to this slow baked apple pie for the fall season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/4 cups (142g) King Arthur Golden Wheat Flour
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (18g) buttermilk powder, optional
- 1 teaspoon table salt
- 3 tablespoons (21g) confectioners' sugar
- 1/2 teaspoon baking powder
- 16 tablespoons (227g) unsalted butter, cold
- about 1/2 cup ice water*
- 7 to 8 cups (907g) cored, peeled, and sliced Ginger Gold or Granny Smith apples*
- 1 cup (113g) confectioners' sugar
- 1/3 cup (71g) King Arthur Pie Filling Enhancer*
- 1/4 cup (85g) boiled cider or thawed apple juice concentrate
- 1 1/2 teaspoons King Arthur Apple Pie Spice, or spice mix of your choice
- 1/4 teaspoon table salt
- 1 tablespoon (14g) King Arthur Pure Vanilla Extract
- 2 tablespoons (28g) butter, melted
- 2 tablespoons (28g) milk
- 2 tablespoons (28g) coarse sparkling sugar
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