Brisket With Leeks and Pomegranate Molasses | Mains - non veg | Umami

Name: Brisket With Leeks and Pomegranate Molasses | Mains - non veg | Umami
Ingredients: 2 ½ to 3 pounds flat-cut beef brisket, quartered; fine salt; freshly ground black pepper; 2 tablespoons canola oil or other neutral oil; 6 to 8 medium leeks, white and light green parts, cut into 1/2-inch-thick rounds (1 1/2 to 2 pounds total); 5 ounces pitted dates, coarsely chopped (generous 1 cup); ½ cups pomegranate molasses, or more as needed; ⅓ cups water; 2 large cloves garlic, minced or finely grated; Pinch ground cayenne pepper; pomegranate seeds, for serving (optional)

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Ingredients

2 ½ to 3 pounds flat-cut beef brisket, quartered
fine salt
freshly ground black pepper
2 tablespoons canola oil or other neutral oil
6 to 8 medium leeks, white and light green parts, cut into 1/2-inch-thick rounds (1 1/2 to 2 pounds total)
5 ounces pitted dates, coarsely chopped (generous 1 cup)
½ cups pomegranate molasses, or more as needed
⅓ cups water
2 large cloves garlic, minced or finely grated
Pinch ground cayenne pepper
pomegranate seeds, for serving (optional)